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Product Indexes:
Sensory Index |
Physicochemical Index |
Microbial Index |
Color: pure white with luster of crystallization |
Whiteness≥93% |
Total bacterial count≤10,000cfu/g |
State: dry and loose powder |
Ash content≤0.50% |
Coli group≤70MPN/100g |
Smell: it’s own flavor without peculiar smell |
Moisture≤14% |
Mould≤1,000cfu/g |
Fineness (100 meshes passing rate)≥99% |
PH 5-8 |
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